We are dedicated to supporting regional suppliers and introducing our customers to the great diversity of food and drink available locally. In doing this we are making locally produced, quality food available to a wider public, raising consumer awareness of our regional strengths and providing sustainable business opportunities to our local food economy.
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Tyrrells are the only small UK chip maker to grow our own potatoes & process them into delicious chips on the farm, controlling the whole process from seed to chip. They can be found near the small town of Leominster, Herefordshire. |
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The Ludlow Food Centre is a unique food shopping experience where farming, food production and retailing infuse together to create a very special environment. |
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The Wenlock bottling plant is in the heart of the Wenlock Edge, in a designated area of outstanding natural beauty and this unique natural spring water has filtered through the limestone strata for several years before it reaches the bottle. |
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Berrington are a specialist water production company based in Marden, Herefordshire and have been supplying and distributing high quality spring water since 1990. |
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Based in Lydney in Gloucestershire, Windham and Linda Weeks produce fresh traditionally churned butter “like proper butter used to taste”. |
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Westons cider has been lovingly produced in the Herefordshire village of Much Marcle for over 125 years and throughout this time we have never wavered in our commitment for making the very best quality, traditional cider, with a charecteristic rich style and a flavour simply bursting with fruit. |
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Mawley Milk was established in 1982 with the aim of producing high quality milk and cream for the local community, with an emphasis on the best animal husbandry and environmentally friendly farming techniques. |
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The Shropshire Spice Company is today perhaps best know for its range of Gourmet Stuffings. Offering imaginative blends such as Sage, Red Pepper & Shallot as well as family favourites such as Sage & Onion, the stuffings are available in specialist outlets as well as selected supermarkets up and down the country. Since winning the Soil Association certificate the company has also launched a selection of completely organic stuffings. |
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The unique blend of milk for their products comes from the heart of Herefordshire, which is on the England / Wales border. It’s a beautiful, unspoilt and rural county, famous for its rich, fertile soils.
The milk they use comes from a mixture of Jersey and Friesian cows and is certified organic. It’s rich, creamy, high in natural vitamins and minerals and has a unique, distinctive taste. |
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Handmade in Ludlow is a small family business, originally producing from their home kitchen in the heart of Ludlow. In 2006 they moved to premises overlooking Ludlow. The husband and wife team along with 5 part time staff make, decorate and deliver a range of handmade bars, sponges and
fruitcakes for retail and catering purposes.
Their emphasis is on quality, with taste and appearance being their primary concerns. Wherever possible they use local suppliers for ingredients and packaging. |
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Home of fantastic, traditionally hand made farmhouse cheeses. Ansteys are traditional farmhouse cheesemakers,
situated south of the city of Worcester beneath the beautiful Malvern Hills. Six different cheeses are made at Broomhall Farm - All these are carefully handmade in their brand new dairy using vegetarian rennet, traditionally clothbound and matured . |
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All cheeses made from unpasteurised cows' milk from one local herd. |
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Lightwood Cheese, based at Lower Broadheath is set in the heart of the Worcestershire countryside. The new premises are purpose built for food production, and are designed to meet today’s stringent food safety requirements. Lightwood Cheese employ traditional artisan cheesemaking methods, and their cheeses are handmade and unpasteurised. |
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Shropshire Free Range Eggs is a family business situated 6 miles from Shrewsbury. Their family are the 4th generation to farm at Hayford. From humble beginnings they now have over 16,000 free range hens. |
